Bon Appétit Restaurant & Bar

• Founded in 1976 by Peter Kreuziger + Chef Karl Riedl, _Bon Appétit_ has been a local landmark in Dunedin for decades — and if you haven't tried it yet, let this be your excuse to.
• With breathtaking waterfront views of St. Joseph’s Sound, Honeymoon Island, and Caladesi Island from every table; there's no such thing as a bad seat in this house.
• Their seafood-forward menu is packed full of signature dishes like the Grouper Bon Appétit + Kona Crusted Ribeye; they're all crafted w the freshest ingredients and there's truly nothing we tried that we didn't love.
• And they're not _juuust_ another seaside spot — _Bon Appétit_ has a dedicated events team that offers full blown foodie experiences. With everything from weddings, to hosting any special occasions (w their panoramic waterfront views as the perf photo backdrop, ofc,) if you're ISO a badass spot for your next event, let this be the one.
• Plus, they've got live piano music from Thursday through Sunday, enhancing the sophisticated dining _ambiance +_ making the vibes just that much more majestic.

🦞 GRAND SEAFOOD TOWER

seasonal inspiration by chefs, featuring freshest catch of the day

🦀 CRAB EGGS BENEDICT

2 poached eggs over jumbo lump crab cakes, spinach, + hollandaise sauce

🍦 CHIA YOGURT AND FRESH FRUIT PARFAIT

homemade granola, seasonal fruits, + berries w banana brûlée

🍖 PISTACHIO CRUSTED RACK OF LAMB

herb marinated, pistachio crust, lamb demi-glace, homemade mint jelly, + vegetable of the day

🍮 CREME BRÜLÉE

silky crème brûlée w a crisp caramelized top, paired w a selection of fresh seasonal fruit

Plenty of parking available. Valet parking available on Friday and Saturday.