$20 to spend at Bavaro's Pizza Napoletana & Pastaria - St. Pete

• Pioneered out of his passion for the loving energy around his own family's dinner table, Dan Bavaro took a leap of faith and packed up his life, wife, + 5 kids in New Jersey and moved to Tampa in 2009 to bring his traditions to life in our city.
• After spending time perfecting his culinary craft in Italy, Dan's goal was to ensure that his customers' taste buds are transported to Italia - saving us lots of $$$ on airfare.
• The experience is complete with their state-of-the-art, hand-crafted, truly magical, wood-fired brick pizza ovens. These monster machines were designed by third-gen Neapolitan craftsmen... it's safe to say they're the real deal.
• This fanciful fam makes everything in-house - and we mean - everything. Holding their dishes to a meticulously high standard, from cooks coming in as early as 5 am to prep their unbelievable dough to servers weighing pasta + cutting ravioli at the end of their shift.
• Did we mention they import all primary ingredients used in their dishes? This is as legit as it gets when it comes to Italian meats and cheeses.
• The elevated yet welcoming environment is excellent for a night out or a casual lunch date.
• Make sure you truly immerse yourself in the Italian culture with a glass of one of their perfectly paired wines or iconic cocktails. SALUTE 🥂

🫒 ANTIPASTO BAVARO

w bufala mozzarella, prosciutto di parma, arugula, extra virgin olive oil

🍅 BURRATA CAPRESE

burrata cheese, heirloom tomatoes, basil pesto, extra virgin olive oil, pink peppercorn

🍕 DIAVOLA PIZZA NAPOLETANA

san marzano tomato sauce, fior di latte, mixed peppers, spicy fennel sausage, basil, chili oil

🍝 PENNE ALLA VODKA

w Bavaro's famous house-made vodka sauce served with imported penne pasta

☕️ TIRAMISU

espresso, lady fingers, mascarpone cream, ghirardelli cocoa powder

🌰 NUTELLA PIZZA

wood-fired dough, nutella spread, powered sugar

A 15 to 20% auto gratuity (on the pre-discounted amount) may be added to your bill.