We're Hiring! Tap here to view open positions.

Raleigh’s
Members-Only
Restaurant Club

$15/MO
Join thousands of Raleighites exploring the city's best restaurants, attending members-only events, getting exclusive perks, and spending more time with friends — all while falling more and more in 💙 with our city.

Because life's too short to be stuck on the couch.

Offline is a 21+ only club.
🥂
My Offers screen in the Offline mobile app.

How it works

1
On the 1st of every month, our app matches you with 2 handpicked Raleigh restaurants to try
2
Icon: money to spend at each local restaurant we've matched you with
Enjoy up to $25 towards the tab at each spot along with exclusive insider info
3
Icon: Celebrate the month by trying each new spot
Try each restaurant by the end of the month, rate them + get excited for new ones next month
Review: 5 stars

“Offline pays for itself every single month and pushes me try amazing new places I never would have heard of — I’m obsessed!!”

Dan McManamon
member since 2020

YOUR NEW FAVORITE RESTAURANT IS ONE app AWAY

We scour the city to discover Raleigh’s best restaurants + add them to our ever-growing roster
We've got a high bar: our carefully curated partners are locally-owned + boast at least a 4.0 Yelp rating
4.7
Review: 4.5 stars
58k+ ratings
Friends sharing a full table of of styling cocktails, oysters, and apps
$25 TO
SPEND

St. roch

contemporary New Orleans-inspired oyster bar
MOST POPULAR: Pimento’d Roasted Oysters, with smoked cheese + poblano; a classic bowl of Gumbo; a Bobby Boucher cocktail with trinity syrup; ‘Gator Bolognese made with, yes, alligator.
EXTRA TIPS
  • If it’s nice, be sure to snag a seat out on the string-lit outdoor patio.
  • Lots of dishes can be made GF and/or vegan.
Friends sharing a full table of of styling cocktails, oysters, and apps
$25 TO
SPEND

restaurant Name

restaurant subhead
Most Popular

Most Popular Rich Text

EXTRA TIPS
  • Extra tips rich text
  • Extra tips rich text
A Tiramisu Cruffin filled mascarpone rum mousse and topped with a cocoa coffee cookie crumb and a being drizzled with a pipette  of espresso.
$10 TO
SPEND

LAYERED CROISSANTERIE

a pimped-out pastry paradise
MOST POPULAR: A classic caramelized sugar-crusted L.K.A. (Kouign Amann); a gooey Brown Butter Cookie croissant; whatever their wildly creative monthly special is.
EXTRA TIPS
  • Check their IG every morning to see what flavors the LC team is experimenting with.
Cocktails featuring cold brew, Montenegro, El Jimador reposado tequila and mole bitters with freshly whipped cream, served on a patio
$20 TO
SPEND

HUMMINGBIRD

New Orleans-inspired kitchen with serious style
MOST POPULAR: Charbroiled Oysters with lemon, chili + parm; Smoked Deviled Eggs with pickled red onion + trout roe.
EXTRA TIPS
  • They’re currently doing patio dining only, but it’s fully heated with vinyl walls and cozy seating.
  • Two small plates + one entree = dinner for two.
Fresh-fried cajun mahi overstuffed burrito with pico, lettuce, rice, beans, and housemade chipotle mayo
$10 TO
SPEND

DANK BURRITO

globally-inspired Mexican(ish) eats
MOST POPULAR: Honey Truffle Buffalo Chicken, paired with creamy Ranch Slaw; Asian-inspired Pork Belly Bowl that's marinated for hours in housemade soy-ginger sauce, accented with Banh-mi Pickled Veggies.
EXTRA TIPS
  • Despite strict loyalty to their set, chef-driven menu, dietary restrictions can be easily observed.
  • Nervous about handling the heat? They’ll happily give you a sample of anything to try out.
String-lit restaurant with sidewalk seating for intimate al fresco dining
$20 TO
SPEND

Irregardless Cafe

pioneering plant-based + farm-to-table restaurant
MOST POPULAR: All things brunch inc. house-cured Smoked Salmon + the Big Old Cinnamon Roll that’s big enough for 4; seasonal Mezcal cocktails; juicy Gruyere Burgers.
EXTRA TIPS
  • They’ve got live music Fri-Sun
  • Brunch is served Sat + Sun. Be sure to make a reservation! 
Handmade dumplings, pan-fried crispy brown
$15 TO
SPEND

MOFU Shoppe 

a hip Asian-American spot with a *winning* origin story
MOST POPULAR: Any of their dumplings, which are famous for a reason; MOFU Wings with nuocmam lime glaze; a curated Sake Flight.
EXTRA TIPS
  • Go with friends so you can divide + conquer the menu of small plates
  • Vegans + meat-eaters alike are guaranteed to leave with a full + happy belly. 
+ OVER 60 MORE AMAZING
LOCAL SPOTS

Sync your membership with your

Meet the monthly tradition thousands of friends + couples rely on as an excuse to try new places together
“Offline has become our monthly ritual to get together and explore somewhere new”
AMY WITTMAN
member since 2019
Friends clinking glasses at a breweryFriends clinking glasses at a brewery

What members are saying

We're 10,000+ members strong nationwide
User Instagram embed of smiling girl raising a glass to the camera over a plate of oysters, "Um, a subscription club to try local restaurants? I was on the waitlist before we even moved here!"
We've found our new favorites because of the Offers I've received and have loved getting the chance to try out new places and support local.
nick cook
member since 2018
Instagram embed post from user showing off a full feast of from Local's Oyster Bar
Instagram embed of member holding a beer in the air at a slick co-working space, which Offliners got to monthly access to as a perk
Offline has given me a reason to break up my routine and explore more of what’s good in Raleigh and surrounding neighborhoods. It’s been a blast getting to adventure outside my normal bubble and meet new people along the way!
amy wagher
member since 2018
Instagram embed from user showing off Brown Sugar Boba Teas from a Sneak Peek Party at Cha House

The subscription that supports raleigh

We guarantee growth for our city, and the restaurants within it.

Grow

Every restaurant is guaranteed to make money by partnering with us

UPlift

Restaurants + members rate each other, ensuring respect, support accountability

strengthen

We partner almost exclusively with locally-owned businesses to help Raleigh flourish

THE LATEST

Keep up + follow along with over 100k other foodies