$15 to spend at The Crumb Factory Bakery - Dunedin

• From a family-owned bakery-cafe founded by Pablo + Katie Mardones, you get artisan bread at the center—pastries, breakfast + lunch built around it.
• The bread here gets made with overnight proofing + hand-shaped loaves—crunchy crust, flavorful interior.
• It’s an easy daytime bakery-cafe setup, but the ingredient standard stays strict: water, flour + salt—no enriched or chemical ingredients.
• Come as you are + laid-back daytime bustle—bright space with open seating + you can watch the baking through glass.
• Want a little surprise with your pastry run? See-it-being-made transparency via that behind-the-glass bake view, then pair it with espresso + coffee.
• Keep in mind that some seasonal items are shown. The bakery regularly features rotating pastries, breads + specials that change with what’s fresh and in the kitchen’s creative mood—so it’s always worth checking the case or asking what’s new when you stop by.

🥐 CRUFFIN
Croissant dough baked in a muffin tin, filled with dulce de leche, vanilla pastry cream, savory chive cream cheese, *or one of our \rotating\ seasonal flavors.*

🥑AVOCADO TOAST Seeded sourdough toast, beet hummus, diced tomatoes, cucumbers, toasted pumpkin seeds and fresh avocado.

🐔CHICKEN CROISSANT Sliced chicken, avocado, and Duke’s mayo.

🥬QUINOA SALAD Quinoa mix, hardboiled egg, feta, mixed greens and lemon dressing.

🍫 PAIN AU CHOCOLATE Flaky croissant dough rolled with two chocolate batons.

🤎 CINNAMON ROLL Pastry dough rolled with butter and cinnamon sugar.

☕️ VANILLA LATTE Rich espresso and steamed milk sweetened with vanilla syrup for a creamy classic. Available hot or iced.

Plenty of free on-site parking available.