Barolo Grill

• Established in 1992, _Barolo Grill_ has since become a local fav for its sophisticated ambiance, top-notch hospitality, + exquisite dishes (quite the reputation to uphold for 30+ years, if you ask us.)
• Darrel Truett is the Executive Chef and has traveled Italy to study and experience the food and wine more than 20 times. He's been with Barolo Grill for 19 years and his dedication to authenticity comes across in every single dish.
• From handmade pasta, to expertly cooked meats + seafood, each dish at _Barolo_ is masterfully-crafted, paying homage to traditional Italian recipes while incorporating modern (and absolutely stunning, may we add,) twists.
• Barolo Grill shuts its doors for 10 days in the summer to take its staff to Northern Italy to learn about the cuisine, wine, and culture.
• And if you're ISO a new spot to wow your s/o with a special date night, let this be the one. Think elegant yet inviting vibes w warm lighting, contemporary décor + an extensive wine list featuring exquisite selections from Italy and beyond — trust us, this will do the trick.
• Barolo Grill is Michelin recommended, has Michelin-award winning Erin Lindstone as it's sommelier and wine director, and has the Wine Spectator Grand Award (Wine Spectator's highest honor for a wine list).

🧀 SOUFFLE DI FORMAGGIO

24-month aged parmigiano reggiano + porcim mushroom souffle, tempura hen-of-the-woods mushroom, parmigiano reggiano fonduta, black truffle puree

🍄 CRUDO DI RICCIOLA

thinly-sliced amberjack, truffle ponzu, daikon radish, pickled mushroom, puffed quinoa

🐇 TAJARIN CON CONIGLIO

hand-cut shoestring pasta, braised rabbit, charred carrots, cardamon crema, pistachio, pecorino toscano

🍝 AGNOLOTTI DI ZUCCA

traditional hand-made piemontese pinches of pasta stuffed w butternut squash, castelmango cheese, amaretti, sage brown butter

🐟 IPPOGLOSSO

seared alaskan halibut, almond-pine nut puree, charred pepperonata, toasted almonds, parsley puree

🍷 AGNELLO

grilled colorado lamb chop, red wine braised barley, charred beet puree, roasted golden beets, purple basil

🍯 TORTA DI FORMAGGIO

castelmagno cheesecake, truffle honey, toasted hazelnuts

There are ample & free street parking spaces available all around the entire PERIMETER OF THE restaurant.

They're are not offering valet parking at this time. There are Complimentary spaces in the SOL parking lot to the west side of the restaurant for self parking. Just Turn into the alley from 6th Avenue _right before_ the Barolo Grill sunflower to find available spaces _or_ continue onward on 6th avenue & St. Paul to a small lot on their east corner for complimentary self parking spaces with ample east side street parking options.

(Easy drop-off and pick-up available directly at the front door loading area on 6th avenue).