Get ready to level up your pho game with the Stone Bowl Pho at Now Pho, where they serve the broth _steaming hot_ in a stone bowl separate from the noodles and toppings, making each bite a fragrant journey of taste and smell that’s just _chef’s kiss_.
The transformation story of Now Pho is nothing short of a glow-up, courtesy of power duo Toan Le and Nhan Tran. They turned a lackluster spot into a vibe, all while serving up legit deliciousness and major _feels_, showing off their sheer dedication to the cause.
Post a _game-changing_ trip to Vietnam, Le and Tran decided to mix things up with Now Pho's menu, blending authentic Vietnamese flavors with the latest foodie trends. It’s all about giving us the traditional taste with a modern twist that'll have you snapping pics before you dive in.
Choosing from Now Pho's menu is a breeze because it's been distilled down to the crème de la crème of Vietnamese cuisine. Whether you’re slurping their award-winning broth or sipping on their expanded boba tea selection, you know you’re getting the good stuff.
Now Pho is more than just a meal; it’s a moment. Inspired by the zen of living in the now, it delivers dishes and an atmosphere that’ll transport you straight to the streets of Vietnam, making every visit a memorable escape from the everyday.
marinated Korean short ribs served w white rice + veggies
🧀 SIZZLING RICE CAKE OMELETTE
rice cake omelette topped w pâté + cheese
☕️ VIETNAMESE COFFEE
traditional Vietnamese iced coffee w sweetened condensed milk
🥤 BROWN SUGAR PEARL FRESH MILK
brown sugar syrup + boba w fresh milk
Auto Gratuity
A 15% auto gratuity (on the pre-discounted amount) may be added to your bill with groups of 5 people or more.
Parking
There is onsite parking.
Photos
FAQs
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How does it work?
1. Open our app to see available restaurants in your city.
2. Visit any available restaurant.
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Do I need to join Offline to use this discount?
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Do I need to spend a minimum amount to get this discount?
Yes. Your total before tax and tip has to meet or exceed the offer amount, or the minimum if the restaurant sets one. For example, with $20 to spend, a bill of $20 or more before tax and tip qualifies.
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