$40 to spend at enRich Bistro

• Bradenton-born chef Rich Knowles brings global inspiration home, blending flavors from Latin America to Japan.
• Locally sourced ingredients from farms + Gulf waters anchor a seasonal, chef-driven menu.
• Revamped space with light woods, tropical breezes + custom design touches from the chef’s own family.
• Small plates with international edge—poke, mole, calamari salad—set the stage for prime cuts + standout entrées.
• From lobster-leek mac to wasabi kale slaw, sides are just as craveable as the mains.
• Late-night happy hour + bar bites keep the energy going well past dinner.
• A neighborhood bistro with global chops, equally fit for date night, private events, or post-shift cocktails.

🥗 BACON ‘N BLUE SALAD

Organic baby spinach, Napa cabbage, Julienne red onion, diced Cheshire bacon, blue cheese crumble, Geraldson’s Farm tomato, warm bacon lavender vinaigrette

🍄‍🟫 EXOTIC MUSHROOM BRUSCHETTA

Mushroom ragu, garlic grilled ciabatta, veal bone demi, poached egg, bearnaise aioli, scallion

🐟 YELLOWFIN TUNA

Togarashi & sesame crusted #1 yellowfin tuna, crispy rice cake, cucumber sunomono salad, miso kimchi sauce, sweet tamarind reduction

🍤 “ANCHO MAMA’S” SHRIMP & GRITS

Goat cheese polenta, lightly blackened jumbo shrimp, ancho oregano aioli, blistered cherry tomatoes

🥩 MONTANA PLATE

Harissa roasted vegetables, garlic mashed potatoes, veal bone demi, Cabernet reduction, crispy onion

Plenty of free on-site parking available.