$15 to spend at Asiatic Street Food & Noodle Bar

• Created by managing partner Mathew Ong, it goes way beyond “just pad thai”—Thai + Southeast Asian street-food cues with classic cooking styles.
• The cooking here happens in an open kitchen that’s visible from multiple angles—you literally watch your meal come together in real time.
• It’s fast-casual in pace, but everything stays fresh + made-to-order—street-food speed without feeling rushed.
• Customization is the move: dial in spice level + dietary preferences, because you call the shots.
• Casual dress + lively, modern energy—an intimate, laid-back room with a wine + sake bar for hanging out.

🥘 KOA SOI (CURRY NOODLE)
Northern Thailand favorite. Lo mein noodles drenched in a creamy yellow coconut curry. Served with tender shredded chicken, green onion, onion, peas and carrots.

🍜 PHAD THAI
Rice noodles stir-fried with egg, bean sprout, green onion, chives, and roasted peanuts in a savory Phad Thai sauce.

🍤 FIRECRACKER SHRIMP
Tempura shrimp tossed in their signature spicy mayo.

🍗 ASIATIC WINGS
Asian-style wings, battered and fried. Served with a sweet chili (duck) sauce.

🥩 PHO - TRADITIONAL
Vietnamese beef soup, served with rice noodles, sliced cooked sirloin, beef meatball, and onion. Topped with raw thinly sliced brisket.

🥬 PHAD KEE-MAO (DRUNKEN NOODLE)
Flat rice noodles and an abundance of fresh basil and roasted in their signature stir fry sauce. Infused with fresh basil paste for a bold flavor along with soy sauce, basil leaves, broccoli, bell pepper and carrot.

Paid parking available nearby (Centro Ybor area); SpotHero lists reservable parking options near 1600 E 8th Ave (e.g., Hotel Haya valet and nearby lots/garages).

A gratuity of 20% on the pre-discounted amount will be added to the bill.