Peregrine

• This isn’t just “fine dining,” it’s storytelling on a plate, pulling from Bangladesh, Queens, NC farms + everywhere in between.
• The space itself is art: hand-plastered walls, Moroccan tadelakt finishes, big arches, all designed by a co-owner who’s literally an artist.
• Cocktail program goes extra—think smoky pours, spice-infused riffs, and drinks that look like they wandered off a gallery wall.
• Open kitchen energy keeps the vibe buzzy; you’ll watch chefs plate dishes like they’re curating a museum exhibit.
• Anchoring the billion-dollar Exchange Raleigh project, Peregrine doubles as a culinary flex + cultural statement in the city’s newest hotspot.
• Expect a roomful of people who came for dinner but leave talking about ancestry, migration, and why Raleigh suddenly feels bigger than Raleigh.

🍗 ROASTED CHICKEN
Yogurt + cashew milk gravy, rose, garlic (gf).

🍝 RADIATORE PASTA
Buffalo milk butter, thai basil, wood ear, parmesan, breadcrumb.

🐙 CRISPY OCTOPUS
Smoked sriracha, Alabama white sauce, charred lemon.

🥔 SALT + VINEGAR POTATOES
Togarashi aioli, fine herbs (v, gf).

🥗 FENNEL + ENDIVE
Citrus, pistachio, yuzu + black lime vinaigrette

🐍 CHROME VIPER (NA)
Verjus blanc, blueberry, lemon, cucumber.

A gratuity of 20% on the pre-discounted amount will be added to the bill.

Parking deck directly behind the restaurant with covered walkway to entry. There is also free street parking available.