The secret weapon for restaurant growth.

Offline motivates locals to change their routine and fall in love with the best restaurants in town.

  • guaranteed butts in seats.
  • world-class social media marketing.
  • no out-of-pocket cost.
get in touch

who are we?

We’re restaurant matchmakers

Offline is a nationwide restaurant club operating in Raleigh-Durham, Charlotte, Nashville, Tampa Bay, Denver, Austin, Orlando, Columbus, Indianapolis, and San Antonio.

400+
Partners
16,000+
Members
4.5
Avg Rating
  • GLASSHOUSE KITCHEN

    GLASSHOUSE KITCHEN

    200 attendees | 1-hour sellout

  • CANOPY COCKTAILS

    CANOPY COCKTAILS

    400+ attendees | 1-day sellout

  • Hi-Wire CLT

    Hi-Wire CLT

    350 attendees | 6-hour sellout

"So, who else have you worked with in..."

Raleigh-Durham

Longleaf Swine, Gen Ramen, Lula & Sadie’s, Namu, J Betski’s, La Mala, Wye Hill, MOFU Shoppe, Chido Taco, Plates

Charlotte

The Vintage Whiskey & Cigar Bar, Pepperbox Doughnuts, 204 North Kitchen & Cocktails, Protagonist Beer, The Waterman Fish Bar, The Good Wurst Co., Hellenic Greek Kitchen + Bar, State of Confusion, Church and Union, QC Pour House

Nashville

Caffe Nonna, Ladybird Taco, Stay Golden, Dicey’s, Common Ground, Woodlands Indian Vegetarian Cuisine, Bite a Bit, Bad Idea, Tennessee Cobbler Company, Pie Town Tacos

Tampa Bay

Bavaro’s, House of Vegano, Birch & Vine, Babushka’s Hyde Park, Mangosteen, Maritana at The Don Cesar, Flor Fina, Willa’s, 82 Degrees Restaurant + Bar, Big Storm Brewing Tap Room

Orlando

Luke's Kitchen and Bar, Norman's Seafood Fine Dining, The Monroe, Mia's Italian Kitchen, Tabla Indian Cuisine, Easy Luck Coffee & Bodega, Jack and Honey's, Primrose Lanes Restaurant, Smoke & Donuts, Sushi Saint

Austin

Elementary, Higher Ground, Sway Thai, B Cooper Barbecue, Skinny's Off Track Bar, Estelle's, TLC Austin, Cenote, Toasty Badger, El Raval

Denver

Linger, Work + Class, The Regular, Williams & Graham, Koko Ni, Noisette, Reckless Noodle, Now Pho, Legacy Pie Co., Gattara, The Feedery

Columbus

Plas Food and Drink, The Rossi Kitchen & Bar, Pelino's Pasta, Cilantro Latin Fusion, Little West Tavern, Bistrolino, Bendi Wok n' Bar, Ampersand Asian Supper Club, House Taco, Pierogi Mountain

San Antonio

DASHI Sichuan Kitchen & Bar, Go Fish Wine Bar, Barbaro, NOLA Brunch & Beignets, Hot Joy, Double Standard, The General Public, Box St. All Day, El Chunky, Nineteen Hyaku

Indianapolis

Gallery Pastry Shop, Cholita Tacos, A Cup of Chai, 101 Beer Kitchen, Gather 22, Porter Books & Bread, Kan-Kan Cinema and Brasserie, The Mocha Nut Coffee Shop, Upland Brewing Co.

who's the crowd?

Direct route to self-proclaimed foodies

Our 15k+ Members represent an in-the-know + influential demographic that loves their city and supports local businesses.

  • professional

    94% between the ages of 25-35

  • affluent

    avg. household income = $100k

  • smart

    95% college grads + 26% graduate degrees

  • women

    79% are female

“Offline's program was what helped us to finally crack a code that mystified us for nearly a decade: how do we get folks who might typically only know us for brunch to check us out for dinner? When we have an Offline member visit for the first time, we try to tag them in OpenTable to see if they return. What we have found that the answer is a resounding 'yes'.”
Justin GallusOwner of Plates Kitchen in Raleigh

generating buzz

World-class social media coverage

Our partners are featured prominently on our pages + live forever in our media library, virtually guaranteeing ongoing features and exposure.

25k+
views
1.5k+
likes
500+
followers

+HUNDREDS MORE AMAZING REELS

“We are really, really happy working with Offline! We are just hungry for more!! Cannot wait to see what we can accomplish in a year from now! We have gotten a LOT more Google Reviews!!”
Michel Meza ChaconLos Chamos in Charlotte

so, how much does it cost?

Offline is 100% funded by our Members and free forever for businesses.

You don't pay to work with us—our Members pay to be part of our club.

This gives us the unique flexibility to create a win for you, a win for us, and a win for our Members.

Profitable + trackable

Data-focused company

  • Track members spending through monthly reports
  • No money lost guaranteed!
“We LOVE what Offline is doing for the restaurant and for so many other restaurants in Tampa- it is amazing. We are seeing a good amount of redemptions on a monthly basis. All of the offline members and staff are communicative and amazing!”
Jon FritzDirector at Oronzo in Tampa

don't take our word for it

Ok, we're done pitching ourselves—we'll let some of our partners take it from here.

Don't hesitate to ping them for their unfiltered take.

let's make ish happen

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