Fizzwerks

• Durham’s first craft-brewed hard seltzer bar—because not every tap has to pour beer.
• Cocktails? Kegged and a Full Bar. Meaning your twelve-ingredient tiki fantasy hits the glass faster than you can say “mixology.”
• The vibe sits somewhere between industrial-cool + rooftop sunset social club, with skyline views that do half the flirting for you.
• Menu’s all about bar food that actually tries—pierogies, dips, fries—crafted to keep up with the fizz.
• Weekly trivia, music mashup nights, + rooftop yoga make it more “community playground” than bar.
• Bonus: spirit-free + functional fizz options mean everyone drinks happy, no side-eye from the sober crowd.

🍗 CRUNCHY ORANGE CHICKEN SANDWICH Golden brown cornflake crusted chicken or tofu glazed in sticky orange sauce, tangy cucumbers, toasted brioche bun, fries.

🥟 PIEROGIES Family recipe made in-house, filled with potato, cheese, + caramelized onions. Sautéed with butter + served with sour cream.

🥖 TURKISH FLATBREAD Flatbread cooked with minced beef seasoned with allspice, cumin, + Aleppo pepper. Topped with a tomato cucumber salad + feta cheese.

🍽️ TRY 3 SAMPLER Your choice of 3 dips. Served with flatbread + crisp vegetables. Here's what we chose:

• Hummus - Extra creamy tahina, lemon, garlic, roasted chickpeas, za'atar, + extra virgin olive oil, flatbread.
• Red Pepper Walnut "mortar + pestle" Dip - Lebanese style fresh roasted red peppers, smoky sweet chilis, walnuts, + pomegranate smashed together. Served with flatbread.
• Feta + Ricotta Whip - Balsamic +thyme roasted peaches atop indulgently rich whipped feta + ricotta cheeses, chopped pistachios. Served with flatbread.
• 🍊 SELTZER FLIGHT of 4 Pick 4 seltzers from the list including spirit free. We picked Blood Orange Cardamon, Pumpkin Spice, Melon Mint, and Black + Blueberry.

A gratuity of 18% on the pre-discounted amount will be added to the bill.

Validated parking with the adjacent paid parking lot (MUST VALIDATE WHEN YOU ENTER). Free street parking after 5:00 pm.