$25 to spend at Nerra

• Seafood leads the show here — a seasonal, coastal-inspired menu built from local fishers + farmers that keeps things fresh, never fussy.
• Think kitchen + bar + curated market, all under one roof — part restaurant, part vibe, part “wait, can I buy this sauce?” moment.
• The Supper Club: Jazz Night turns dinner into an event — four courses, cocktails, + live music that makes date night feel like main character energy.
• Inside leans rustic nautical, outside is a laid-back patio hangout that’s equal parts downtown cool + coastal calm.
• The menu flips often with Blackboard Specials, so no two visits hit the same — chef-driven, seasonal, a little unpredictable (in the best way).
• Casual enough for brunch, elevated enough for cocktails — Nerra keeps Durham’s dining scene surf-fresh + social.

🍤 NERRA SHRIMP
Jumbo shrimp stuffed with crab, house-made breadcrumbs, and parmesan, baked with citrus-caper butter.

🥘 CURRY COAST
Mussels sautéed with garlic, tomatoes, and spinach, simmered in a coconut curry broth.

🦑 COASTA FRITA
Crispy-fried calamari, zucchini, and a mix of bell and banana peppers, served with house-made marinara.

🥖 BAKERS FLIGHT
A trio of house-baked favorites pumpernickel, gouda-rosemary biscuits, and golden hush puppies. Served with whipped honey butter and sea salt-garlic butter.

🥗 BLACKENED KALE CAESAR SALAD WITH SALMON
Romaine charred with salt & truffle oil, topped with anchovy, house dressing, shaved parmesan, kalamata olives + brioche croutons.

A gratuity of 20% on the pre-discounted amount will be added to the bill.

Parking lot nearby, free with validation at the restaurant.