$10 to spend at Even Dough Bakery

• Born from a tiny Israeli kitchen dream, Even Dough is the heartwork of chef, baker + cake artist Meital Cohen — a journey that began in her grandmother’s kitchen and took shape in NYC’s pastry scene.
• It’s not just sweets — it’s a chef-led bakery, café + cooking studio that blends savory + sweet, nostalgic + new (think babka next to bourekas, all crafted in-house).
• The vibe? Sun-dappled garden meets everyday escape, tucked just off Weaver Street in Carrboro where people actually walk—not drive—for coffee + connection.
• Inside, it’s cozy-chic with pastel hues, the soft hum of espresso, and pastry cases that feel more like art galleries than dessert displays.
• Come for the treats, stay for the baking workshops + studio classes where creativity, community, and celebration are always on the menu.
• Everything here leans handcrafted, story-driven, and made to spark joy — it’s food that feels like a hug and tastes like a party.

☕️ VANILLA LATTE Crafted with bold espresso poured over ice and blended with cold, creamy milk and a touch of vanilla sweetness.

🍪 CHOCOLATE CHIP NUTELLA SANDWICHES 2 chocolate chip cookies with Nutella filling in the middle.

🍫 CLASSIC CHOCOLATE BABKA 11" long yeast pastry folded with layers of chocolate.

🥧 ASSORTMENT OF TARTS 2" tarts. 16 pieces total. Choose up to 4 flavors. We chose fresh fruit, apple crumb, pecan, and banoffee tart.

🍎 CARROT LOAF CAKE Loaded with fresh carrots, walnuts, coconut, + raisins. Decorated with a layer of cream cheese frosting.

Limited free parking available.