$35 to spend at Chapter 6

• The sixth concept from Rare Roots Hospitality, inspired by six regions of the western Mediterranean.
• It’s Spanish tapas, Italian pastas, French technique, + North African spices all under one beautifully designed roof.
• For the indecisive (or adventurous), “The Treatment” lets the chefs choose your meal—off-menu surprises included.
• Their all-season patio overlooks the Rail Trail, so you’re not just dining—you’re people-watching with purpose.
• Everything is meant to be shared, from the lamb tagine to the tiramisu, so come hungry and with friends.
• A portion of each Treatment goes to local nonprofits, which means you’re helping out while chowing down.
• One of the few spots where the vibe, the menu, + the mission are all in sync—and it shows.

🍝 RIGATONI

calabrian chili, tomato sugo, merguez sausage, pecorino

🐑 SPICED LAMB KEFTA

tzatziki, sumac onions

🍗 CHICKEN TANGINE

local chicken, tangier spice, merguez sausage, potatoes, eggplant, braised leeks, sumac onions, mint

🌶️SPICY TUNA CRUDO

marcona almond salsa matcha, tangerine

🐖 SHERRY BRAISED PORK CHEEK

potato chips, sherry jus, herbs

🌱WHIPPED RICOTTA

mint-pistachio pistou, evoo

After 4 pm, the restaurant validates your entry ticket to $5 for the first 90 minutes.

Paid street parking.