$15 to spend at SouthBound

• _SouthBound_ blends SoCal street food w Baja vibes in their laid-back, open-air layout, serving up everything from killer street tacos, to brisket burritos + some next-level sips.
• It's part of the _South48 Complex_, owned by the badass folks behind iconic CLT spots like: The Music Yard + The Studio; so you can hold your standards high knowing you're getting a top-notch experience coming into this one.
• The crew at _SouthBound_ prides themselves on using super fresh + locally sourced ingredients for their dishes — bc let's be real, as foodies, we can usually taste the difference.
• What's better than house-squeezed craft margs + authentic street corn on a sunny day? Nothing we can think of...annnd they've got 'em here, so catch us here.
• Plus, their pet-friendly patio even has heaters to keep us sippin' outdoors + stayin' simpatico all year round.

🧀 SO-CAL NACHOS

black beans, pico de gallo, queso, avocado salsa, cilantro, queso fresco

🌮 BRISKET BARBACOA TACOS

java-rubbed USDA prime brisket, chipotle cream, jicama + corn slaw, queso fresco

🐷 JERK PORK BOWL

Jamaican rice + beans, marinated pork, jerk sauce, avocado, charred grape tomatoes, cucumber, pineapple salsa + cilantro

🍰 QUATRO LECHES CAKE

tres leches soaked cake, meringue, dulce de leche, cinnamon sugar