$15 to spend at 2-1-Dough Pizza

• Founded by childhood friends Caleb Lott and Adrien Flores, who leveled up from cult pop-ups to a full-blown pizza-meets-beer hangout inside Black Laboratory Brewing.
• Pizzas are built on 48-hour fermented dough, unlocking a crust that’s airy, chewy, and absolutely not phoning it in.
• Menu leans playful and bold, with spins like a breakfast taco pie, Mexican street corn toppings, and chipotle-drizzled everything.
• The space doubles as a retro arcade lounge, complete with N64, classic cabinets, and a vibe that’s more “let’s hang” than “let’s dine.”
• Pairs every pie with craft brews thanks to ongoing collabs with Black Laboratory Brewing, making this a legit beer-and-bite destination.

🌱 CHICKEN PESTO PIZZA

pesto, mozzarella, chicken, roasted red bell peppers, red onion, tomatoes

🍗 WINGS

basket of 6 or 12 wings w your choice of spicy buffalo sauce, lemon pepper, or chimichurri served w ranch + celery sticks

🍕 CHICKEN BACON RANCH PIZZA

ranch base, grilled chicken, bacon, red onion, pepperoncini, + tomato

🥬 BRUSSLE SPROUTS

flash-fried sprouts, tossed w lemon juice, honey, + topped w parmesan

🧄 GARLIC CHEESE BREAD

house made dough brushed w garlic butter + topped w melted mozzarella grated parmesan

Limited lot and street parking available.