The Cha House - Wake Forest

• A Triangle-born tea house success story, started by owners who grew up in Taipei + brought their childhood flavors to North Carolina.
• Though it’s now expanded across the state, each location (including Wake Forest) still serves fresh-brewed, loose-leaf tea the traditional Taiwanese way.
• Known for boba made in-house and off-menu faves like the “Dirty Tiger” brown sugar milk tea.
• The food goes way beyond drinks—think crispy popcorn chicken, tofu rice plates, garlic parmesan fries + green onion pancakes made fresh daily.
• Expect a bright, cozy café vibe that’s perfect for everything from work sessions to catching up with friends.

🐅🍵 DOUBLE DIRTY TIGER house-made brown sugar boba, freshly ground espresso, milk, topped with a fresh cheesecap

🧋BROWN SUGAR BLACK MILK TEA house-made brown sugar coated boba, loose leaf black tea, and your choice of non-dairy creamer or milk alternative

💜 PURPLE TARO a creamy, nutty-flavored drink made from sweet taro root, with a distinct natural purple color

🍓 STRAWBERRY MATCHA layered strawberry puree made with real strawberries, milk, and house-made matcha.

🍗🌶️ POPCORN CHICKEN bite-sized pieces of crispy fried chicken, seasoned and paired with a sauce like Thai Chili or Honey BBQ

💖 PINK LADY fresh house-made limeade with a sweet strawberry puree