$35 to spend at Pierro's Italian Bistro

• Pierro’s brings Italian tradition + downtown Raleigh energy under one industrial-chic roof—think open kitchen, garage doors, + wraparound porch vibes.
• It’s family-owned since 2002, but the Glenwood spot opened in 2025 and feels anything but old-school—modern lighting, sleek lines, + a lively bar scene keep things buzzy.
• The menu doesn’t pick sides: pasta lovers + steak-night regulars both win here, thanks to a house-made, from-scratch approach that keeps it upscale yet cozy.
• You’ll catch a sommelier-trained bar lead shaking craft cocktails like they’re performance art—wine nerds + martini purists equally at home.
• When the garage doors roll up, the breeze + street sounds turn dinner into a social event; it’s dinner with atmosphere, not background noise.
• Chefs plate, sear, and toss in the open kitchen —proof that flavor isn’t the only thing sizzling. Everything made to order!

🍤 FRITTO MISTO
Tender bay scallops, black tiger shrimp, and calamari lightly floured then deep fried. Served over a tangy red pepper aioli.

🥬 BRUSSEL SPROUTS
Fresh cut brussels fried with apricot and bacon then tossed in a light citrus vinaigrette. Served over a lime crema.

🧄 SEAFOOD PIERRO
Seafood Pierro’s 32 Mussels, tiger shrimp, and bay scallops sautéed in a traditional chardonnay butter reduction with grape tomatoes, fresh garlic, lemon and basil. Tossed with linguine pasta.

🍝 PAPPARDELLE BOLOGNESE
Imported pappardelle pasta simmered in their house meat-sauce topped with a goat cheese crumble and Romano cheese.

🍖 BRAISED SHORT RIB
Red wine and marsala braised short rib slow cooked for 6 hours. Melts in your mouth! Served with risotto and grilled asparagus.

A gratuity of 20% on the pre-discounted amount will be added to the bill.

Validated parking for 2.5 hours in the attached parking deck.