Granchio

• The name is Italian for "crab" because this biz is on a mission to redefine your seafood and pasta expectations. Picture fresh ingredients, seafood galore, and authentic pasta packed with flavor.
• Prepare your taste buds for a sizzle-fest, because when Granchio's says "seafood boil," they mean a flavor explosion that's off the Scoville scale.
• From intriguing specialty concoctions to classic sips, their libations are basically the VIPs of the drink world. Plus, with wine and beer on tap, they've got your classy to chug-worthy spectrum covered.
• Their casual dining atmosphere is the perfect choice when you want a laid-back but high-quality meal.
• "Freshness first" isn't just a motto; it's the Granchio gospel. From zesty appetizers to the final bite of dessert, everything's made-to-order and ready to woo your palate.

🦀 BLUE CRAB RAVIOLI

Raviolis filled with real Maryland Blue Crab and fresh ricotta. Covered in a creamy red vodka sauce.

🍝 GRANCHIO PASTA

Spaghetti noodles, with a generous helping of clams, mussels, shrimp, and crab meat tossed in Granchio house sauce.

🦀 SEAFOOD BOIL BAG

1lb each with choice of seafood, potatoes, corn, and sauce.

🥩 ITALIAN BEEF ARANCINI

arancini made with imported arborio rice, beef, and giardiniera covered in a rice dough, fried, and served with marina sauce.

🥪 FRIED SHRIMP PO' BOY

hand-breaded shrimp on top of a freshly toasted bun, topped with tomato, lettuce, special sauce, and a side of fries.