Luke's Kitchen and Bar

• At Luke’s Kitchen and Bar, it's all about the visionary chef Brandon McGlamery who brings American culinary traditions to the table with a twist, using seasonal and responsibly-sourced ingredients. It’s not just a meal; it’s a peek into the chef’s genius mind.
• Seafood lovers, rejoice! The raw bar at Luke’s doesn’t just serve oysters; it serves carefully curated, top-tier oysters. This place turns the simple act of eating oysters into a luxurious indulgence.
• Into cocktails? The drink setup here is no basic bar. Expect classically-inspired cocktails crafted from fresh, house-made ingredients. It’s a haven for those who appreciate a good mix and the art behind it.
• The open fire grill at Luke’s brings a game-changing twist to traditional cooking, offering dishes that are infused with unique flavors you can’t just find anywhere else.
• Part of the elite Park Lights Hospitality Group, spearheaded by operations guru Tim Noelke, Luke’s not only excels in food but in creating a dining experience where service and detail are just as impeccable as their dishes.

🦪 ATLANTIC OYSTERS

locally sourced + half/dozen

🍕 OAK-FIRED SOURDOUGH FLATBREAD

Mushroom, mission fig, goat cheese + country ham

🥩 FLAT IRON STEAK

Horseradish cream, scallion, herb fries

🍗 CHICKEN WINGS

bbq spice, honey lime + scallion ranch

🍸 KOKOMO

smith & cross rum, diplomatico planas rum, ron zacapa no. 23, lychee liqueur, coco lopez, pineapple, lime

🍹TRI-FLORAL

senjo sakur gin, ume plum liqueur, contratto bianco vermouth, butterfly pea tea, szechuan, lemon, rosewater

🥂 PEP TALK

hornitos reposado tequila, liquore strega, chive oil, tomatillo, red pepper, scrappy's fire tincture, ranch salt

A 15 to 20% auto gratuity (on the pre-discounted amount) may be added to your bill.

Complimentary valet parking offered on the weekends.