$10 to spend at Taco Bamba - NSH

• Chef Victor Albisu, a James Beard-nominated chef, founded Taco Bamba with a mission to push the boundaries of traditional Mexican cuisine, offering a creative and unconventional menu at each location.
• Taco Bamba's Nashville menu is uniquely tailored to the local culture, featuring items like the Jolena taco with crispy cornmeal-crusted catfish and the Broken Holas taco with Tennessee whiskey BBQ pork carnitas.
• The Nashville location stands out with its bold mural and artistic design, reflecting the city’s vibrant music scene and the restaurant’s "Lucky 13" status as the thirteenth location.
• Taco Bamba offers a full bar with innovative agave-based cocktails, including unique creations like the Ole Yella and His Brother Is Worse, which perfectly complement the flavorful menu.
• The Nashville opening fulfills a years-old promise from Chef Albisu, who was inspired by the city’s food scene and culture, making this location a special addition to the Taco Bamba family.

🌮 MULITA DE BIRRIA

slow roasted lamb birria, Chihuahua cheese, birria broth, corn tortillas, onion, + cilantro

🍣 THE JENERAL TACO

ahi tuna, sesame salsa macha, ginger slaw, guacamole, esquites aioli, fuego taki furikake, + cabbage cup

🥪 TORTA BAMBA

carne asada, chorizo, al pastor, ham, hot dog, beef & chicken milanesa, black beans, chihuahua cheese, mayo, pineapple, lettuce, tomato, avocado, + pickled jalapeño

🍗THE "JEFFREY"

crispy meat spring roll, carne asada, al pastor, chorizo, chihuahua cheese, peppers, onion, + serrano salsa verde

✨ OLE YELLA

mezcal, bourbon, Chinola Passion Fruit Liqueur, simple syrup, pineapple Jarritos, + chocolate mole bitters

Plenty of on-site parking available.