$15 to spend at Fat Bottom Brewing

• The third oldest brewery in town all started as a pipe dream for owner Ben Reddisen while he was working in computer sales, and 10+ years later, we're still so glad he decided to trade electronics for beers.
• Within a few short years of opening, Fat Bottom Brewing's cult-following outgrew the 5000 square feet space and became the massive 33,000-square-foot facility we know and love today.
• Bring the whole family to eat and drink cause they have plenty of space for little ones (furry or human) to run around in the beer garden.
• When you find the beer you can't live without, you won't have to. Grab 6-packs, cases or even get your growlers filled from the Taproom.
• Pro tip: You can order a Brewers Basket anytime you go, even though technically, you'll only see it on the brunch menu, but we hear it's available all the time.

🧺 BREWERS BASKET

Fried okra, pickles, banana peppers + a side ranch

🥣 GRAIN BOWL

A mixture of farro and quinoa served over a bed of greens topped with zucchini, corn, black beans, tomatoes, cucumbers + grilled chicken w a lemon fennel vinaigrette

🍔 FAT BOTTOM BURGER

6 oz fresh ground beef, house-made spice mix, lettuce, tomato + onion on a soft potato roll

🥨 PRETZELS & BEER CHEESE

Bavarian pretzels with house-made beer cheese

A 15 to 20% auto gratuity (on the pre-discounted amount) may be added to your bill.