$50 to spend at Butcher & Bee

• Southern comfort meets Middle Eastern flair on this menu — think whipped feta with fermented honey, house-made pita, and inventive small plates that balance cozy + creative.
• Fresh, locally sourced everything is the name of the game. The menu shifts with the seasons to spotlight the best produce + proteins from Nashville-area farms.
• The vibe? Open kitchen, chefs in action, and a communal feel that turns every meal into a front-row seat at a dinner party.
• Expect thoughtfully curated shareables perfect for splitting with your crew or going all-in solo (no judgment).
• Butcher & Bee is part of the Honest to Goodness Hospitality Group, sharing roots with East Nashville faves like Redheaded Stranger + Fancypants — so you know it’s got good taste in its DNA.

🥓 BACON WRAPPED DATES

pomegranate molasses, grana padano

🍯 WHIPPED FETA

fermented honey, black pepper

🐓 CHICKEN SCHNITZEL

amba aioli, habanada kosho, local lettuces, yuzu

🍤 SHRIMP SKEWERS

preserved pomelo + green harissa marinade, black garlic toum, lime

🥩 BRAISED SHORT RIB

jimmy red polenta, black olive gremolata, hominy crumble

Limited free street parking and paid lots nearby that offer 1 hour free parking.