$40 to spend at Skyline Club Indianapolis

• Sitting 36 floors up in the OneAmerica Tower, this members-only spot trades street-level noise for panoramic city views that do all the bragging for you.
• It’s not just a restaurant, it’s a private club—meaning you’re dining in a room full of dealmakers, not tourists with fanny packs.
• The vibe? Sleek, contemporary, and unapologetically business-luxury—vaulted ceilings, two-story windows, + fantastic views of the city.
• Expect elevated American fare where local sourcing + chef-driven collabs show up in steaks, seafood, and sauces that actually have a POV.
• They don’t just feed you, they throw full-blown events + showcases—think member soirées, charity tie-ins, and even sensory dining stunts designed to shake up the usual dinner script.
• Bottom line: Skyline Club is where Indy’s skyline, social life, and steak knives collide—so make an OpenTable reservations, or forever wonder what the view tastes like.

🍋 PAN SEARED SEA BASS
Finished with a delicate lemon butter, accompanied by brocolini lightly seasoned with sea salt, fresh cilantro, and served over soba noodles in a fragrant miso broth.

🍤 FIRECRACKER SHRIMP
Tiger shrimp with house firecracker sauce placed on a bed of napa cabbage + red pepper, served with rice noodles.

🍯 HONEY BRUSSELS
Roasted brussel sprouts served with Indiana goat cheese, topped with toasted almonds + drizzled with jalapeño-infused honey.

🍣 TUNA POKE TOWER
Soba noodles, vegetable medley, tamari sauce, + sesame oil, garnished with wasabi + ginger.

🥃 SVEDKA BLACK RUSSIAN
A vodka and coffee-liqueur-based cocktail.

A gratuity of 20% on the pre-discounted amount will be added to the bill.

Garage parking on site and street parking available.

November Features:

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce $62++

Filet mignon filled with sweet lump crabmeat, seared to perfection and finished with a rich, creamy whiskey peppercorn. Served with spinach and smashed potatoes.

Shrimp Étouffée $24++

Succulent Gulf shrimp simmered in a rich, buttery Creole sauce, finished with aromatic herbs, a hint of cayenne, and a velvety roux. Served over a bed of steamed white rice.

Chicken Costoletta $22++

Crisp Parmesan-panko crusted chicken breast, pan-seared to golden perfection and topped with a velvety lemon butter cream sauce. Served with creamy mashed potatoes and asparagus.

Pumpkin Crème Brûlée $12++

Silky pumpkin custard infused with warm autumn spices, topped with a crisp caramelized sugar crust.