$15 to spend at Timber Pizza Durham

• A Neapolitan-ish, wood-fired pizza spot that brings its D.C. cred to a 2,000-sq-ft historic garage in Durham’s Warehouse District—yes, it’s as cool as it sounds.
• The whole place leans into a “’90s summer camp meets neighborhood hangout” vibe, which basically means casual, loud-in-a-good-way, + engineered for groups who don’t want to overthink dinner.
• Expect handcrafted 12" pies, empanadas + fresh salads, all built around simple, high-quality ingredients and the kind of smoky-crust magic only a wood-fired oven can pull off.
• Walk-in–first energy keeps things spontaneous; pull up to the bar or slide into communal seating and just vibe—no spreadsheets or planning apps required.
• Timber slots right into the Warehouse District’s social ecosystem, making it an easy pre-show, post-drink, or “we’re already out, let’s keep this going” kind of move.
• Vegetarian, vegan-ish + gluten-free-friendly options mean your whole crew can eat without dramatic menu negotiations—bless.

🥬 GREEN MONSTER PIZZA
Pesto, fresh mozzarella, feta cheese, zucchini, kale.

🍕 THE SHIRLEY PIZZA
Provolone and mozzarella blend, pesto drizzle, tomato drizzle, jalapeños, cured chorizo, green onions.

🥟 SLOW ROASTED BRISKET EMPANADA
Slow roasted brisket, sofrito, spicy pineapple chups to dip.

🥗 THE OMG SALAD
Seasonal greens, cranberries, candied pecans, popped quinoa, sliced apples, maldon salt, cranberry dressing.

🍅 THE BENTLEY

Tomato Sauce, provolone and mozzarella blend, cured chorizo, soppressata, peruvian sweet peppers, spicy honey.