$15 to spend at Succotash

• This award-winning food truck turned brick-and-mortar has been serving the Durham community for four years and counting.
• Head chef/Co-owner Juan DiGiulio is a South Louisiana native and the mastermind behind their incredible Southern + Creole-inspired eats.
• With two decades of experience in the restaurant biz, DiGiulio serves dishes from his childhood w bold traditions of the South, incl. Louisiana Cajun + Creole, Texas BBQ, low country cuisine from the Carolinas, + a little kick from Mexico.
• Chef DiGiulio spent four years in Mexico perfecting his meat-smoking skills to become a meat-smoking' master.
• Ofc you have to try their namesake dish, Creole succotash, packed w veggies + finished with herbs/butter, + topped with sausage or brisket.
• Wednesdays are half-off bottles of wine.
• Stop by on Saturday nights for live music from local bands + artists, and every First Thursday night at 7pm is Improv night.
• Jazz Jam Sessions take place on the 2nd Thursday of each month, hosted by local jazz musicians, Aiden Niemi & Michael DeVito. Whether you’re a musician showing up to play or someone who just loves jazz music, you won’t want to miss the Jazz Jams.

🧀 BRISKET + GRITS
Three-cheese garlic grits, topped with smoked brisket, fried egg, scallions, topped with smoked brisket Jus.

🍳 OSCAR EGGS BENEDICT
English muffin, grilled asparagus, poached eggs, hollandaise sauce, topped with Blue Crab and scallions. All benedicts are served with breakfast potatoes.

✨ BEIGNETS
Classic French doughnuts (4), sprinkled with powdered sugar, served with a side of chocolate or rum sauce.

🍞 FRENCH TOAST CASSEROLE
Baked with brown sugar, cinnamon and mixed berries, topped with granola, toasted nuts, maple syrup, whipped cream, + powdered sugar. Choice of protein.

🥑 AVOCADO TOAST
Smashed avocados on grilled sourdough bread, topped with mixed greens tossed in cider-lemon vinaigrette, goat cheese, charred tomatoes + pickled red onions, served with breakfast potatoes.

A 15 to 20% auto gratuity (on the pre-discounted amount) may be added to your bill.

There is parking across the road from the restaurant. You'll see a driveway between two houses (which are actually offices) and a big parking lot back there with no restrictive signage.

WEEKLY FEATURES: Did you know that Succotash features Half-off bottles of wine on Wednesdays? And, did you know that they feature Seafood Gumbo on Fridays? Well, now you know!

REGULAR SERIES: 2nd Thursdays, Comedy Improv; 3rd Wednesdays, Jazz Jam Sessions; and 3rd Saturdays Crones of Anarchy.