$30 to spend at Lulu Bang Bang

• Founded by Chapel Hill Restaurant Group, Executive Chef Gavin Suits, and Chef de Cuisine Jaime Adams, Lulu Bang Bang channels serious culinary talent into Durham’s pan-Asian scene.
• The concept thrives on blending the energy of Asian street food with a modern, polished atmosphere, creating a space that’s both lively and refined.

- Multiple Asian cuisines collide under one roof, offering Thai, Japanese, Korean, and Chinese grill techniques for diners craving variety.

• Guests get a front-row seat to open-kitchen theatrics, from coconut-charcoal grilling to tandoori oven magic and sushi-bar precision.
• The bar program stands out for crafting cocktails and mocktails inspired by Asian flavors, like Indian spices and rotating tiki riffs, alongside local beers.

- Design is as bold as the menu, featuring floor-to-ceiling windows, sculptural lighting, and chartreuse seating for a vibe that’s bright yet sophisticated.

• The restaurant shines as a flexible gathering spot, with private rooms and spaces suited for everything from date nights to 230-person parties.

💜 LULU ROYALE

Bacardi Coco Rum, Plantation pineapple rum, dry curacao, lime, house-made coconut cream pineapple, ube simple syrup + purple ube whipped cream

🥩 BEIJING-STYLE ANGUS RIBEYE STEAK

grilled + served w spicy soy glaze, scallions, mushrooms, water chestnuts, broccolini, carrots, + rice

🍗 FRIED CHICKEN BAO

chili honey glazed chicken, pickled vegetables, w spicy mayo on the side

🍜 HONG KONG WONTON SOUP

chicken wontons, chicken, pork belly, Shanghai bok choy, mushroom, Hong Kong-style thin noodle, chicken broth + crispy wonton strips

🥟 VEGETABLE DUMPLINGS

pan-fried spinach dumplings, tofu, bean sprouts, vegetables, scallions, mushrooms, vegetarian oyster sauce + spicy cilantro chutney

🍤 BANG BANG SHRIMP

battered + fried shrimp served over crispy noodles w bang bang sauce + green onion

A gratuity of 20% on the pre-discounted amount will be added to the bill.

Free lot parking available.