$10 to spend at Pit Fiend Barbecue

• Dive into Pit Fiend Barbecue for a globetrotting grill fest that goes from Texas brisket to Korean BBQ. It’s the culinary world tour you didn’t know you needed in Denver.
• The glow-up story of Pit Fiend’s founders from Owlbear employees to boss BBQ barons is the ultimate hustle tale. They're serving inspiration with a side of slaw.
• For those who think barbecue can’t be vegan, Pit Fiend says, “Hold my beer.” Jackfruit is on the menu, proving that smoked and spiced doesn’t have to mean meat.
• These guys are sausage wizards, turning what could’ve been food waste into the stars of the show, like Colombian blood sausage and Argentinian choripán. It’s a sustainability flex that tastes amazing.
• If you’re bored of the same old BBQ, Pit Fiend’s menu without borders is your ticket. From Mexican to South African, it’s a spicy, smoky mash-up that’s totally worth the hype.

🥩 BEEF BRISKET

slow-smoked to perfection + rich, savory bark, savor this tender cut w a side of house-made BBQ sauce

🐖 PORK TENDERLOIN

leanest + most tender cut, cured + dry rubbed with a sweet + savory coffee crust

🥪 PULLED PORK SANDWICH

tender, slow-cooked pork + tangy BBQ sauce, piled high on a soft bun. Top it off w coleslaw for a crunchy, creamy bite

🧀 MAC + CHEESE

creamy, rich cheese sauce + tender macaroni, baked to golden perfection. Sprinkled w some crispy breadcrumbs on top

The neighborhood where Pit Fiend is located in offers street parking. Public transportation is available via rental scooters + bikes, and they are located right off of a bus route + near Union Station.