Subourbon Southern Kitchen and Spirits

• Co-owners Jacob Hough and Patrick Marker launched Subourbon in the summer of 2022, three years after the inception of their first restaurant, Alqueria.
• Patrick, a Worthington native, brings his hospitality expertise back to his hometown, creating a community-focused dining experience and ensuring the top-notch Southern cuisine at _Subourbon_ meets exceptionally high standards.
• Their menu features a _ton_ of authentic Southern favs; think catfish + okra, fried to perfection and served w spicy remoulade + house hot sauce — AKA the kinda food that'll make you unbutton your pants bc you _want_ to make room for more.
• Whiskey lovers, y'all are gonna want to take note bc this spot features an extensive whiskey menu w local + rare selections; perfect for enthusiasts looking to explore new flavors (or if you're a newbie to the whiskey world, this is _the_ place to start your journey.)
• Plus the homestyle cooked eats totally match the cozy setting of this spot — with small dining rooms, a front patio, + a west-facing enclosed patio, it's one of those places that's perfect for just about any occasion.

🌶️ K.F.C BITES

Korean style chicken breast bites, sweet + spicy soy chili sauce, and buttermilk ranch

💚 FRIED GREEN TOMATOES

cornmeal dusted w corn salsa + chipotle aioli

🦐 BBQ SHRIMP

cajun spiced shrimp cooked in butter, garlic, + lemon served w grilled baguette

🍗 COUNTRY FRIED CHICKEN

breaded chicken breast, Brussels sprouts, mashed potatoes, + creamy peppercorn gravy

🍸 PEAR & SQUARE

their Woodford Reserve, St. George Spiced Pear Liqueur, lemon syrup, + red wine float

Plenty of on-site parking available.