Alqueria Farmhouse Kitchen

• Founded by two fellow foodies (that also happen to be born + raised Buckeyes) Jacob Hough + Patrick Marker — the two have brought their extensive culinary backgrounds together to create exceptional dishes that showcase their home state’s best flavors.
• Executive Chef Ryan Southern collaborates closely w Jacob + Pat (we mentioned they were culinary pros too, right?) to create innovative dishes that highlight seasonal flavors + locally-sourced ingredients — ensuring a unique dining experience every time.
• Contributing to their cozy yet sophisticated atmosphere, _Alqueria_ is situated in a charming, over 100-year-old building in the University District — if you are ISO a new not "too-too fancy" date night spot, let this be it.
• Plus they've got some seriously creative cocktails — some standouts for us were the "Our Old Pal" w house infused dried plum _Old Forester 86_ (as good as it sounds) and the "Roll in ze Hay" w pistachio infused, Columbus' own, _Watershed Vodka._

🍅 TOMATO & BURRATA

kale, cucumbers, pickled sweet peppers, toasted sunflower seeds, spring onions, + balsamic reduction

🥙 HUMMUS

pickled vegetable relish + Ras al Hanout spiced flatbread

🍖 BRAISED BEEF SHORT RIBS

herb mascarpone potato puree, grilled broccolini, + red wine gochujang demi-glace

🍋 PAN FRIED COD CAKES

ratatouille, Jimmy red corn grits, crispy chickpeas, + lemon caper vinaigrette

🐟 BLACKENED SALMON

herb mascarpone potato purée, seasonal vegetables, + cherry chutney

Plenty of street parking available. We do recommend you download and use the ParkMobile app.