$15 to spend at Vortex Bottle Shop

• Founder + fellow foodie, Matt Widerman, started brewing his own beer 20 years ago w a love for the craft - so really, the 5-year-old _Vortex_ is a passion project two decades in the making and has continued to evolve into what is now a low-key foodie haven.
• But don't get it twisted, this spot is much more than just a watering hole. With a menu that's got a dash of international flair, get ready for a dining experience that's both classy and cozy.
• With nothing coming out of a bag (yuk) or a can, this spot prepares their food fresh - every damn day. Their kitchen is like a science lab w the entire team (lead by their incredible Chef) experimenting + innovating on what to craft up next.
• But ofc, with ever-rotating taps of over 3,000 combos of Carolina-exclusive beers, be prepp’d to find your new niche fave - that you then can’t nab anywhere else…and that's on ✨exclusivity✨
• With prosecco on tap, delicious housemade syrups, mimosa flights, 100+ bottles of wine, + drool-worthy eats made fresh daily....in short, this spot is truly what our foodie (+ drink...ie?) dreams are made of.

🦐 BLACKENED SHRIMP & ARTICHOKE DIP

blackened shrimp, marinated artichoke and roasted garlic topped with parmesan cheese served with garlic crostini

🫑 VORTEX NACHOS

NODA Lager Days beer cheese, diced avocado, pickled red dnion, spiced street corn, house pico de gallo, pickled jalapeño, hornet sauce drizzle, cilantro ranch

🍗 VORTEX WINGS

BBQ cured + oven fried served with ranch or blue cheese tossed in your choice of: _hoisin, buffalo, hornet sauce, cajun garlic parmesan sauce, spicy thai basil or Chef's 'adults' honey mustard_

🥖 ITALIAN PANINI

salami, pepperoni, prosciutto + house made mozzarella w mixed greens, tomato, onion, Italian spices, oil and vinegar served on a baguette

🌶️ SHORT RIB FLATBREAD

braised Angus Beef, garlic béchamel, caramelized onions, roasted red peppers, arugula, chili aioli