$30 to spend at The Goodyear House

• A 1900s NoDa mill home got a glow-up into a multi-room restaurant with patios, a greenhouse + a bar that literally looks like a toolshed.
• Expect Southern comfort food—but smarter, smokier, and way more chef-y than what your grandma pulled off.
• The Botanist Room is dripping with greenery + big garage doors that swing open to a patio, so yes, it’s giving plant parent energy.
• In winter, they bust out igloos for private outdoor dining, with your fee sliding into their Goodyear Giving charity fund.
• The vibe is “neighborhood living room” but elevated—date night cozy, brunch-with-friends easy, and dog-friendly outside.
• Chef Chris Coleman (Food Network cred, btw) keeps the menu seasonal + locally sourced, so the hits keep rotating.

🍘 CRISPY RICE BALLS
carolina gold rice, benton's country ham, romesco, parm

🍔 GOOPY BURGER
shipley farms beef, cheddar, pickles, onion, goopy lettuce, potato bun, fries

🥩 BEEF TARTARE
american wagyu beef, aioli, cornichon, caper, potato sticks

🐷 PORK STEAK
local pork collar, pipian rojo, pear

🧇 WAFFLE
poached apples, honey butter syrup, candied pecans

Free street parking and paid parking lot available across the street.

A gratuity of 20% on the pre-discounted amount will be added to the bill.