Tacos El Peladito

• Specializing in birria tacos and homemade mole, _Tacos El Peladito_ distinguishes themselves by sticking to original recipes and scratch-made processes, ensuring an authentic taste that's hard to find anywhere else in Charlotte.
• Owned by Alencaster family, hailing from Puebla, Mexico, they infuse _every dish_ w their rich heritage and love for their traditional cuisine; making this spot a vibrant testament to their journey from Puebla to Concord.
• Launching right before COVID, they learned to brave the storm by adapting to their circumstances + focusing on building a strong community of fans who come for the food, but keep coming back bc of their exceptional hospitality.
• Getting creative with sustainability in the kitchen, this fam turns kitchen scraps into culinary treasures. No waste here – they're turning meat trimmings into next-level barbacoa.
• Dishing out pure magic, from talk-of-the-town birria tacos to mole imported with love from Abuela in Mexico and tantalizing margs. One visit, and you'll be hooked.

🧀 QUESABIRRIA

10' birria-pizza cut into 8 slices stuffed w marinated beef + melted cheese w cilantro + onions (on the inside or outside) w a side of consome + limes

🌮 TACOS DE BIRRIA

4 or 6 beef + cheese tacos topped w cilantro, onions + lime. Served w a side of consume broth

🧅 BARBACOA TACOS

slow-steam cooked marinated beef topped w cilantro, onions + lime on top of a soft corn tortilla

🥩 CARNE ASADA

traditional grilled steak dish w a side of cactus, grilled onions, rice + beans

A 15 to 20% auto gratuity (on the pre-discounted amount) may be added to your bill.