$25 to spend at Foxcroft Food & Wine - Birkdale

• From Conrad Hunter’s wine-first concept, this spot blends wine education + a full-service scratch kitchen—it’s Foxcroft Food + Wine at Birkdale.
• 40+ wines by the glass + flights mean you call the shots—try familiar favorites or chase something new with staff that makes wine approachable.
• The kitchen leans hard into made-in-house—think: shareable small plates, artisanal flatbreads, house-made pastas.
• Charcoal-fired steak + seafood come out of a Josper oven—that live-fire signature is the move.
• Come-as-you-are to smart casual + lively, social energy—built for lingering over a bottle, a bar seat, or a date-night table.
• Want to make it a whole night? Birkdale’s social district lets you take beverages to-go + stroll the village after.

🧀 CHEESE + CHARCUTERIE Selection of artisanal meats + cheeses, mustard, pickles, peppadew jam, cornichons + caperberries, lavash.

🍟 TRUFFLE FRIES Hand-cut crisp fries tossed with parmesan and oregano, served with truffle aioli.

🍝 RIGATONI House-made rigatoni with house-made pork sausage in a tomato-cream sauce, with tarragon and breadcrumbs.

🧇 CHICKEN + WAFFLES BOARD Buttermilk fried chicken breast, pimento cheese & pickled vegetables, mini waffle stack with calabrian hot honey and maple syrup.

🍖 BRAISED SHORTRIB Local NC pasture raised angus, charred bok choy, grits, and a soy reduction.

🍩 SIGNATURE DONUTS House dessert donuts served with a Mexican chocolate sauce and morello cherry curd for a rich-and-tart finish.

🥂 MIMOSA FLIGHT Three seasonal juices + fresh fruit garnishes, paired with a full bottle of sparkling wine.

A gratuity of 20% on the pre-discounted amount will be added to the bill.

Free parking is available throughout Birkdale Village in covered parking decks, open-air lots, and on-street spots.