$10 to spend at Flying Biscuit

• This locally owned legacy is where Will and Dar translate lifetimes in the restaurant biz into southern brunch mastery — it's not just a meal, it's a heritage handcrafted on your plate.
• With a mission to serve up joy, this isn't your grandma's Southern kitchen (its a little more). Expect gluten-free, vegetarian, and vegan options that reinvent tradition without losing an ounce of soul.
• Their specials are the talk of the town for a reason. Crafted by chef-driven passion, every dish from the Flying Biscuit is a secret handshake into the heart of southern cooking that feels like a warm hug.
• Family-style seating is their commitment to being the community's dining room table. This biz embodies the thought of "Family First, Hospitality Always" where every meal reminds you of home.
• Ask about the off-menu items that are a mix of folklore and flavor — it's the Flying Biscuit’s whispered wonders as a wink to those in the know.

🧈HOT HONEY BUTTER CHICKEN WAFFLE

A house-made golden waffle topped with crispy HOT honey butter chicken tenders

🍓STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST

Two thick slices of challah bread dipped in our signature batter, grilled, stuffed with sweet cream cheese and topped with raspberry sauce, honey crème anglaise, fresh strawberries and powdered sugar

🥗CHICKEN COBB SALAD

Chopped Romaine topped with crispy buttermilk chicken, bacon, white Cheddar cheese, hard boiled egg and diced tomato. Served with your choice of dressing. Served with a fluffy flying biscuit.

🍤SHRIMP & GRITS ENTREE

Creamy dreamy white Cheddar cheese grits topped with blackened shrimp, roasted red pepper tomato sauce and fresh basil. Served with a fluffy flying biscuit.

🍅FRIED GREEN TOMATOES

Classic Southern sliced green tomatoes seasoned with cornmeal and topped with house-made cashew-jalapeno relish, tangy Goat cheese and a side of buttermilk ranch.

A 15 to 20% auto gratuity (on the pre-discounted amount) may be added to your bill.