Murray's Tavern

• Murray’s Tavern is a tribute to owner Travis Tober’s (dive bar aficionado + owner of classic Austin staples like _Nickel City_ and _Uncle Nicky’s_) Grandma Murray, whose favorite cocktails inspired several drinks on the menu.
• Enjoy a blend of classic tavern dishes w modern twists, like prime rib, fish + chips, and the “Dirty” Negroni made with olive oil-infused gin.
• The nostalgic interior design will transport you to the vintage movie set of your dreams. Think dim lighting, wooden walls, + a carpeted back room reminiscent of old-school New York taverns.
• Oh, and one word: brunch. It's every Sunday 11am-3pm w stellar savory dishes (for our fellow team savory > sweet brunch lovers) + badass boozy sips that will cure any potential Sunday scaries before they even hit.

🦪 NORTHEAST OYSTERS

served by the half dozen- the classic w traditional setup

🐽 PIGS IN A BLANKET

smoked pork sausage, puff pastry topped w everything seasoning, served w dijon vinaigrette

🐟 FISH & CHIPS

beer-battered 8 oz cod fillet, salt + malt vinegar chips, remoulade

🥧 CHICKEN POT PIE

roasted chicken, herb veloute, peas + carrots

🍔 MURRAY’S BURGER

tavern style, boston lettuce, thick slice tomato, onion, pickle on a toasted milk bun

There is a small lot on premises and free street parking. There is also paid parking adjacent to the restaurant.